A multi-layered unboxing experience begins with the natural lines of the debossed lid, made from natural card stock and flecked with copper and Sugar Kelp flakes.

Beneath it lies stunning high resolution of photography of our island shores taken by local man Iain Angus Macleod.

This layer then lifts to reveal information on our distillery story and gin botanicals.

Delving deeper, our range of special Harris Serves is presented to help you create some of our favourite simple cocktails.

Finally, we reach the iconic Isle of Harris Gin bottle, and matching glassware, securely held in custom-made fitments which cleverly hinge to open


Contains:

1 x Isle of Harris Gin bottle (70cl / 45% ABV)

2 x Highball Serve glasses.

Hi-res photographic print.

Botanical information.

Cocktail recipes and tasting notes.


Glass Dimensions: Width: 85mm, Height: 85mm, Capacity: 300ml

Isle of Harris Gin 45% 700ml

On The Nose
A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note.

On The Palate
Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste.

On The Finish
Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea.

Made with 9 carefully chosen botanicals: Local hand-harvested Sugar Kelp, Macedonian Juniper Berries, English Coriander Seed, Cubebs / Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root, Liquorice